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Maison Sorbetti is an artisanal house founded on the French Riviera by Chef Arnaud Maccotta, specializing in the creation of high-end frozen fruits.

Our idea: to put the fruit back at the heart of the dessert, restoring all its beauty and natural intensity.

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​The choice of plant-based, without compromise

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​We only work with whole fruits, without artificial 

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flavors, dairy-free, and without unnecessary additives.

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Everything is plant-based, fresh, and prepared in accordance with the seasons.

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Each recipe is designed to reveal the personality of the fruit, without masking its

flavor.

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​A unique know-how

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Our specialty: the frozen fruit.

We hollow out each fruit, transform its flesh into a silky sorbet, and then place it back in its skin.

The result: a natural, refined dessert, ready to serve.

Both aesthetic, practical, and indulgent, this is what defines the identity of Sorbetti.

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A controlled local production

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Our creations are handcrafted in our workshop in Mouans-Sartoux, near Cannes.

We control every step, from the selection of the fruits to the shipment in temperature-controlled conditions.

This expertise allows us to ensure consistency, quality, and responsiveness, even during peak season.

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​A unique experience

Maison Sorbetti caters to professionals in the restaurant, hospitality, and high-end event sectors, as well as to individuals through our online store.

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Our frozen fruits charm with their elegance, freshness, and especially their unique, intense, and naturally sweet flavor.

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​​They are now present on the most beautiful tables of the Riviera, Saint Martin, Saint Barthélemy, Rome... and continue to travel wherever quality, refinement, and culinary emotion are celebrated.